All recipes
Italian·Italy · Tuscany·Soups
Pasta e Fagioli
A nourishing soup of pasta and beans, perfect for a comforting meal.
70 min total (prep 20 · cook 50)· Serves 6· Intermediate·New
This humble dish from Tuscany showcases Italian creativity and resourcefulness, bringing warmth and comfort during cold winters.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Pasta e Fagioli"
Method
- 1Soak beans overnight. Drain and rinse.
- 2In a pot, sauté onion, carrot, and celery in olive oil until softened.
- 3Add garlic and rosemary, cook briefly.
- 4Add beans, tomatoes, and water. Simmer until beans are tender.
- 5Cook pasta separately and add to the soup. Season to taste.
Chef's tips
- Use high-quality beans for better texture.
- Adjust pasta cooking time to avoid mushiness.
The story
This humble dish from Tuscany showcases Italian creativity and resourcefulness, bringing warmth and comfort during cold winters.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
