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Italian·Italy · Campania·Main Courses
Pizza Margherita
Classic Neapolitan pizza featuring a simple tomato, mozzarella, and basil topping.
155 min total (prep 20 · cook 15)· Serves 2· Advanced·New
Named after Queen Margherita of Savoy, this pizza epitomizes the colors of the Italian flag and the tastes of Naples.
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Method
- 1Preheat the oven to the highest temperature with a pizza stone.
- 2Roll out pizza dough on a floured surface.
- 3Spread tomato sauce over the dough, leaving a border.
- 4Tear mozzarella and place evenly. Add basil leaves.
- 5Drizzle with olive oil and bake until crust is golden and cheese bubbles.
Chef's tips
- Ensure dough is at room temperature.
- Bake directly on stone for crispness.
The story
Named after Queen Margherita of Savoy, this pizza epitomizes the colors of the Italian flag and the tastes of Naples.
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