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Italian·Italy · Lombardy·Main Courses
Risotto alla Milanese
Creamy saffron-infused risotto, a luxurious dish from Milan.
35 min total (prep 10 · cook 25)· Serves 4· Intermediate·New
This golden risotto, originating in Milan, is traditionally served at weddings and special occasions, thanks to its rich color and flavor.
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Method
- 1Heat broth and keep warm on low heat.
- 2In a pan, melt half the butter with olive oil and sauté chopped onion until soft.
- 3Add rice, stir until translucent. Pour in wine and let evaporate.
- 4Gradually add broth and saffron, stirring constantly until rice is al dente.
- 5Remove from heat, stir in remaining butter and Parmesan.
Chef's tips
- Stir continuously to release starch.
- Use hot broth for better absorption.
The story
This golden risotto, originating in Milan, is traditionally served at weddings and special occasions, thanks to its rich color and flavor.
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