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Italian·Italy · Campania·Quick Meals (10-20 min)
Spaghetti Aglio e Olio
Simple and delicious spaghetti with garlic, olive oil, and chili flakes.
45 min total (prep 15 · cook 30)· Serves 4· Beginner·New
This classic Italian pasta dish hails from the southern region of Italy. It's a testament to the philosophy of simple, high-quality ingredients creating incredible flavors.
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Method
- 1Boil spaghetti in salted water until al dente.
- 2Heat olive oil, add sliced garlic and chili flakes.
- 3Toss the cooked spaghetti in the garlic oil mixture.
- 4Garnish with parsley and serve hot.
Chef's tips
- Use the best quality olive oil you can find.
- Cook garlic until golden for the best flavor.
The story
This classic Italian pasta dish hails from the southern region of Italy. It's a testament to the philosophy of simple, high-quality ingredients creating incredible flavors.
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