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Italian·Italy·Vegetarian
Spinach and Ricotta Cannelloni
Classic Italian pasta filled with creamy ricotta and spinach.
60 min total (prep 25 · cook 30)· Serves 4· Intermediate·New
A traditional Italian favorite, this dish is cherished for its creamy filling and satisfying flavor, perfect for family gatherings.
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Method
- 1Preheat oven to 180°C (350°F).
- 2Wilt spinach in a pan; cool and chop.
- 3Mix spinach with ricotta, parmesan, and nutmeg.
- 4Fill cannelloni tubes with the ricotta mixture.
- 5Place in baking dish; cover with tomato sauce.
- 6Top with mozzarella cheese and bake 25 minutes.
Chef's tips
- Use fresh spinach for better flavor
- Ensure even filling
The story
A traditional Italian favorite, this dish is cherished for its creamy filling and satisfying flavor, perfect for family gatherings.
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