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Italian·Italy·Lunch
Tuscan Bean Soup
Warm up with a hearty bowl of Tuscan Bean Soup, perfect for a cozy lunch.
45 min total (prep 20 · cook 25)· Serves 4· Beginner·New
This classic soup hails from the heart of Tuscany, where rustic dishes are a staple of Italian cuisine. It's rich in flavor and simple ingredients, epitomizing the art of 'Cucina Povera.'
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Method
- 1Heat olive oil in a large pot over medium heat.
- 2Add onion, carrot, and celery; cook until soft, about 8 minutes.
- 3Stir in garlic and thyme; cook for 1 minute.
- 4Pour in vegetable stock and bring to a simmer.
- 5Add beans and kale; cook until kale wilts and flavors meld.
- 6Season with salt and pepper, then serve hot.
Chef's tips
- Use fresh kale for better flavor.
- Add a little lemon juice for a zing.
The story
This classic soup hails from the heart of Tuscany, where rustic dishes are a staple of Italian cuisine. It's rich in flavor and simple ingredients, epitomizing the art of 'Cucina Povera.'
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