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Italian·Italy·Other
Tuscan White Bean Soup
A hearty, comforting bean soup perfect for chilly nights.
45 min total (prep 15 · cook 30)· Serves 4· Beginner·New
Hailing from Tuscany, this soup celebrates the region's love for simple, rustic ingredients and bold flavors.
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Method
- 1Heat oil in a pot over medium heat.
- 2Add chopped carrot, celery, and onion; sauté until soft.
- 3Stir in beans, broth, and thyme. Simmer 20 minutes.
- 4Add kale, season with salt and pepper, and cook 5 minutes.
Chef's tips
- Use fresh thyme for a more aromatic flavor.
- Add a splash of lemon juice for brightness.
The story
Hailing from Tuscany, this soup celebrates the region's love for simple, rustic ingredients and bold flavors.
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