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Middle Eastern·Turkey·Desserts
Baklava Bliss
Flaky layers of phyllo dough and spiced nuts drenched in syrup.
155 min total (prep 45 · cook 50)· Serves 8· Advanced·New
Baklava is a centuries-old dessert with roots in the Ottoman Empire, loved for its sweet, nutty richness across the Middle East and beyond.
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Method
- 1Preheat oven to 180°C (350°F). Melt the butter.
- 2Layer phyllo in a baking dish, brushing each with butter.
- 3Mix nuts with sugar and cinnamon, spread over phyllo.
- 4Continue layering phyllo sheets and butter.
- 5Bake for 50 minutes until golden brown.
- 6Prepare syrup with water, sugar, honey, and lemon juice. Pour over hot baklava.
Chef's tips
- Use unsalted butter for a better taste.
- Cut the baklava before baking for easier slicing.
The story
Baklava is a centuries-old dessert with roots in the Ottoman Empire, loved for its sweet, nutty richness across the Middle East and beyond.
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