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Middle Eastern·Turkey·Vegan
Turkish Imam Bayildi
Eggplant baked with tomatoes and onions for a savory dish.
65 min total (prep 20 · cook 35)· Serves 4· Intermediate·New
Imam Bayildi is a classic dish in Turkish cuisine, loved for its rich flavors and satisfying texture, often served as a main or side.
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Method
- 1Halve and hollow out eggplants.
- 2Sauté onions, garlic, and tomatoes in olive oil.
- 3Fill eggplants with the mixture, bake at 180°C for 30 minutes.
- 4Garnish with parsley before serving.
Chef's tips
- Score eggplants for even flavor distribution.
- Serve with rice or bread for a complete meal.
The story
Imam Bayildi is a classic dish in Turkish cuisine, loved for its rich flavors and satisfying texture, often served as a main or side.
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