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French·France · Île-de-France·Main Courses
Blanquette de Veau
Creamy veal stew with tender vegetables and a velvety sauce.
150 min total (prep 30 · cook 120)· Serves 6· Advanced·New
This traditional Parisian dish is a staple of winter dinners, known for its rich texture and comforting warmth.
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Method
- 1Brown veal in butter, then add onions and carrots.
- 2Add bay leaf and water; simmer for 90 minutes.
- 3Sauté mushrooms separately, then add to stew.
- 4Mix flour and cream; stir into stew for thickening.
Chef's tips
- Use fresh, young veal for the tenderest stew.
The story
This traditional Parisian dish is a staple of winter dinners, known for its rich texture and comforting warmth.
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