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French·France · Burgundy·Main Courses
Boeuf Bourguignon
Heartwarming beef stew with Burgundy wine and aromatic herbs.
210 min total (prep 30 · cook 180)· Serves 6· Advanced·New
From the Burgundy region, this dish is a testament to the French love for slow-cooked meals.
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Method
- 1Cut beef into large cubes.
- 2Brown bacon, onions, garlic, and carrots.
- 3Sear beef cubes and set aside.
- 4Return all ingredients to the pot, add wine, and herbs.
- 5Simmer gently for 3 hours until meat is tender.
Chef's tips
- Use a young, full-bodied red wine for best results.
The story
From the Burgundy region, this dish is a testament to the French love for slow-cooked meals.
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