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Italian·Italy · Tuscany·Main Courses
Bruschetta al Pomodoro
Grilled bread topped with fresh tomatoes and basil, a perfect Italian starter.
15 min total (prep 10 · cook 5)· Serves 6· Beginner·New
Bruschetta, a peasant dish originating from Central Italy, symbolizes resourcefulness with simple garden ingredients.
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Method
- 1Dice tomatoes and mix with chopped basil, olive oil, vinegar, salt, and pepper.
- 2Slice baguette and toast until golden.
- 3Rub toasted bread with garlic clove cut in half.
- 4Top bread with tomato mixture. Serve immediately.
Chef's tips
- Use quality olive oil.
- Serve immediately for best texture.
The story
Bruschetta, a peasant dish originating from Central Italy, symbolizes resourcefulness with simple garden ingredients.
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