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Korean·South Korea · Seoul·Main Courses
불고기 Bulgogi
Marinated beef grilled with sweet and savory flavors.
60 min total (prep 15 · cook 15)· Serves 4· Intermediate·New
A beloved Korean barbecue dish, bulgogi is often enjoyed during special occasions and family gatherings, capturing the essence of Korean grilling.
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Method
- 1Mix soy sauce, sugar, garlic, sesame oil for marinade.
- 2Marinate beef for at least 30 minutes in the fridge.
- 3Grill beef slices on medium-high until caramelized.
- 4Sprinkle with sesame seeds and serve with rice or lettuce wraps.
Chef's tips
- Use ribeye for tenderness.
- Marinate overnight for deeper flavor.
The story
A beloved Korean barbecue dish, bulgogi is often enjoyed during special occasions and family gatherings, capturing the essence of Korean grilling.
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