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Korean·South Korea·Soups
Korean Kimchi Jjigae
Spicy stew made with kimchi, tofu, and pork.
55 min total (prep 15 · cook 40)· Serves 4· Intermediate·New
Kimchi Jjigae is a staple in Korean households, beloved for its ability to showcase the bold flavors of fermented kimchi.
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Method
- 1Slice pork belly and cook until browned.
- 2Add onion, garlic, and kimchi, stir fry for 5 minutes.
- 3Add gochujang and anchovy stock, bring to a boil.
- 4Simmer with tofu for 15 minutes; serve hot.
Chef's tips
- Use aged kimchi for deeper flavor.
- Serve immediately for full aroma.
The story
Kimchi Jjigae is a staple in Korean households, beloved for its ability to showcase the bold flavors of fermented kimchi.
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