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Mediterranean·Italy · Sicily·Vegetarian
Caponata
Sicilian eggplant dish with olives and capers.
60 min total (prep 20 · cook 35)· Serves 4· Intermediate·New
Caponata is a traditional Sicilian dish, featuring sautéed eggplants together with a medley of local ingredients, often served as an appetizer.
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Method
- 1Cube eggplants and soak in salted water for 15 minutes.
- 2Sauté celery, tomatoes, olives, and capers in olive oil.
- 3Add drained eggplant and continue cooking.
- 4Stir vinegar and pine nuts; simmer until cooked.
- 5Cool before serving or refrigerate overnight.
Chef's tips
- Balance sweet and sour flavors
- Serve with crusty bread
The story
Caponata is a traditional Sicilian dish, featuring sautéed eggplants together with a medley of local ingredients, often served as an appetizer.
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