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Mediterranean·Greece·Breakfast
Greek Spanakopita
Spinach and feta-filled phyllo pastry, a flavorful Greek classic.
65 min total (prep 20 · cook 45)· Serves 8· Intermediate·New
Spanakopita is a savory pie from Greece, its roots tracing back to ancient times, becoming a staple in family meals and festive occasions.
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Method
- 1Preheat oven to 180°C (350°F). Sauté onion in olive oil until golden.
- 2Mix spinach, feta, eggs, dill, and onions; season.
- 3Layer phyllo sheets in a tray, brushing each with olive oil.
- 4Spread spinach mixture, cover with more phyllo sheets.
- 5Bake for 45 minutes until golden and crisp.
Chef's tips
- Keep phyllo dough covered with a damp cloth while assembling.
- Use fresh dill for an added burst of flavor.
The story
Spanakopita is a savory pie from Greece, its roots tracing back to ancient times, becoming a staple in family meals and festive occasions.
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