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Mediterranean·Spain·Breakfast
Spanish Tortilla
A hearty omelette made with potatoes and onions, perfect for any time of day.
40 min total (prep 10 · cook 30)· Serves 6· Intermediate·New
The Spanish tortilla is a versatile staple of Spanish cuisine, cherished for its simplicity and rich flavor profile.
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Method
- 1Peel and thinly slice potatoes and onions.
- 2Heat oil in a pan, cook potatoes and onions until soft.
- 3Drain excess oil, mix with beaten eggs and salt.
- 4Pour mixture back into the pan and cook on medium heat until set.
- 5Flip tortilla using a plate and cook until golden on both sides.
Chef's tips
- Use a non-stick pan for easy flipping.
- Allow tortilla to rest before serving for flavors to meld.
The story
The Spanish tortilla is a versatile staple of Spanish cuisine, cherished for its simplicity and rich flavor profile.
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