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Caribbean·Trinidad & Tobago·Vegetarian
Caribbean Callaloo Soup
A flavorful and hearty green soup with a hint of spice.
60 min total (prep 20 · cook 40)· Serves 4· Intermediate·New
Callaloo is a beloved Caribbean dish, especially in Trinidad & Tobago, with its unique blend of leafy greens and spices.
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Method
- 1Sauté onions and pumpkin until soft.
- 2Add callaloo greens and coconut milk.
- 3Simmer with pepper until greens are tender.
- 4Remove pepper and serve hot.
Chef's tips
- Remove pepper before serving for subtle heat
- Blend soup for a smoother texture
The story
Callaloo is a beloved Caribbean dish, especially in Trinidad & Tobago, with its unique blend of leafy greens and spices.
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