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Indian·India · Delhi·Main Courses
Chole Bhature (चोले भटूरे)
Spicy chickpeas with puffed fried bread, a Punjabi meal favorite.
140 min total (prep 40 · cook 40)· Serves 4· Intermediate·New
Chole Bhature is a popular North Indian dish, commonly enjoyed as a hearty breakfast on special occasions.
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Method
- 1Soak chickpeas overnight, then pressure cook until soft.
- 2Sauté onions, tomatoes, and channa masala till fragrant.
- 3Mix cooked chickpeas with sauteed spices and simmer.
- 4Knead dough with flour, yogurt, and baking powder; rest.
- 5Roll and fry bhature till golden and puffed.
Chef's tips
- Adjust spice to taste for chole.
- Resting dough ensures fluffy bhatures.
The story
Chole Bhature is a popular North Indian dish, commonly enjoyed as a hearty breakfast on special occasions.
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