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Middle Eastern·Egypt·Vegetarian
Falafel
Middle Eastern deep-fried balls of spiced chickpeas.
95 min total (prep 20 · cook 15)· Serves 4· Advanced·New
Falafel originated in Egypt and has become a popular street food across the Middle East, enjoyed in wraps or on their own.
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Method
- 1Soak chickpeas overnight in water.
- 2Drain and process with herbs and spices.
- 3Form dough into small balls.
- 4Chill balls in refrigerator for 60 minutes.
- 5Deep fry until golden brown.
Chef's tips
- Ensure oil is hot before frying
- Serve with tahini sauce
The story
Falafel originated in Egypt and has become a popular street food across the Middle East, enjoyed in wraps or on their own.
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