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Lebanese·Lebanon · Mount Lebanon·Main Courses
حمص (Hummus)
Smooth, savory chickpea and tahini spread.
35 min total (prep 15 · cook 20)· Serves 4· Beginner·New
Hummus holds a timeless place in Lebanese mezze, symbolizing Middle Eastern hospitality and cuisine.
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Method
- 1In a blender, combine chickpeas, tahini, lemon, garlic, cumin, and salt.
- 2Blend, gradually adding olive oil, to a smooth paste.
- 3Scrape sides and blend until creamy.
- 4Taste and adjust lemon, salt accordingly.
Chef's tips
- Warm chickpeas slightly for smoother blending.
- Use a good quality tahini for richer flavor.
The story
Hummus holds a timeless place in Lebanese mezze, symbolizing Middle Eastern hospitality and cuisine.
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