All recipes
Chinese·China · Sichuan·Main Courses
火锅 (Huo Guo)
A communal hot pot filled with meat, vegetables, and broth.
75 min total (prep 45 · cook 30)· Serves 6· Intermediate·New
Originating from Sichuan, this dish is a winter staple for family gatherings.
Watch & learn
Search video tutorials on YouTube
Fresh results for "火锅 (Huo Guo)"
Method
- 1Prepare broth with Sichuan pepper, garlic, and ginger.
- 2Arrange ingredients on platters.
- 3Boil broth in hot pot set over a stove.
- 4Add meat and vegetables to the simmering broth.
Chef's tips
- Ensure a variety of textures in ingredients.
- Adjust spice levels to suit your taste.
The story
Originating from Sichuan, this dish is a winter staple for family gatherings.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
