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Chinese·China · Shanghai·Main Courses
小籠包 (Xiaolongbao)
Steamed soup dumplings with a savory pork filling.
105 min total (prep 60 · cook 15)· Serves 4· Advanced·New
Originating from Nanxiang in Shanghai, these dumplings are traditionally served during tea time or celebrations.
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Method
- 1Make gelatin broth and refrigerate until set.
- 2Mix flour with water to form dough; let rest.
- 3Prepare pork filling and mix with gelatin.
- 4Roll dough into wrappers and fill with pork mix.
- 5Steam dumplings until cooked through.
Chef's tips
- Ensure the gelatin is completely set.
- Use a bamboo steamer for authentic results.
The story
Originating from Nanxiang in Shanghai, these dumplings are traditionally served during tea time or celebrations.
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