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Chinese·China · Taiwan·Main Courses
红烧牛肉面 (Hong Shao Niu Rou Mian)
Rich and savory braised beef noodle soup.
200 min total (prep 20 · cook 180)· Serves 4· Intermediate·New
A beloved comfort food in Chinese homes, often enjoyed during cooler seasons.
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Method
- 1Brown beef shank pieces in a soup pot.
- 2Add soy sauce, star anise, ginger, and garlic.
- 3Simmer beef for 2-3 hours until tender.
- 4Cook noodles and bok choy separately.
- 5Serve beef and broth over noodles and bok choy.
Chef's tips
- Slow cooking ensures tender meat.
- Adjust the spice level to your preference.
The story
A beloved comfort food in Chinese homes, often enjoyed during cooler seasons.
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