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Indian·India · Hyderabad, Telangana·Main Courses
बिरयानी (Hyderabadi Biryani)
Layered rice dish with spices and marinated meat.
115 min total (prep 60 · cook 45)· Serves 6· Advanced·New
This dish is a pride of Hyderabad, known for its aromatic spices and flavors, served during weddings and gatherings.
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Method
- 1Marinate chicken with yogurt, spices, and salt.
- 2Cook rice until 70% done.
- 3Layer rice and marinated chicken in a pot.
- 4Simmer under 'dum' cook for 30 minutes.
- 5Serve hot with raita or salad.
Chef's tips
- Use good quality long-grain basmati rice.
- Test the rice doneness frequently.
The story
This dish is a pride of Hyderabad, known for its aromatic spices and flavors, served during weddings and gatherings.
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