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Lebanese·Lebanon · Bekaa Valley·Main Courses
كفتة (Kafta)
Juicy, spiced meat patties often grilled or fried.
35 min total (prep 20 · cook 15)· Serves 4· Intermediate·New
Kafta is a staple in Lebanese cuisine, frequently enjoyed during family barbecues and festive gatherings.
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Method
- 1Finely chop onion and parsley.
- 2Mix meats with onion, parsley, spices, and salt.
- 3Form mixture into oval patties.
- 4Heat olive oil in a grill pan and cook patties for 15 minutes.
Chef's tips
- Ensure even mixing for consistent flavor.
- Rest patties before cooking for best results.
The story
Kafta is a staple in Lebanese cuisine, frequently enjoyed during family barbecues and festive gatherings.
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