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Lebanese·Lebanon · South Lebanon·Main Courses
كبة (Kibbeh)
Traditional Lebanese meat and bulgur 'torpedoes'.
50 min total (prep 30 · cook 20)· Serves 4· Advanced·New
Kibbeh, with its crispy shell and savory filling, often appears in festive and family gatherings as a centerpiece.
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Method
- 1Soak bulgur for 15 minutes and drain.
- 2Mix meat, bulgur, and chopped onion until smooth. Season with spice and salt.
- 3Shape into hollow ovals, fill with cooked meat and pine nuts.
- 4Seal and smooth kibbeh, fry in hot oil until golden.
Chef's tips
- Wet hands with cold water for easy shaping.
- Adjust salt to taste.
The story
Kibbeh, with its crispy shell and savory filling, often appears in festive and family gatherings as a centerpiece.
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