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Italian·Italy · Emilia-Romagna·Main Courses
Lasagna alla Bolognese
Rich layers of pasta, meat, and cheese make this Italian classic irresistible.
140 min total (prep 40 · cook 90)· Serves 6· Advanced·New
Lasagna Bolognese hails from Bologna, Emilia-Romagna. Traditionally baked during festivals, it warms Italian family gatherings.
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Method
- 1Preheat oven to 180°C (350°F).
- 2In a saucepan, heat olive oil and sauté chopped onion and carrot until soft.
- 3Add ground beef and sausage, cook until browned.
- 4Stir in tomato sauce, simmer on low for 20 minutes.
- 5Layer lasagna with meat sauce, bechamel, and Parmesan in a baking dish.
- 6Cover with foil and bake for 45 minutes.
- 7Remove foil, bake for additional 10 minutes to brown the top.
- 8Let stand for a few minutes before serving.
Chef's tips
- Make the sauce a day ahead for better flavor.
- Use quality cheese for a richer taste.
The story
Lasagna Bolognese hails from Bologna, Emilia-Romagna. Traditionally baked during festivals, it warms Italian family gatherings.
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