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Gujarati·India · Kutch, Gujarat·Beverage / Drink
મસાલા છાશ (Masala Chaas)
Cooling spiced buttermilk drink perfect for summer heat.
30 min total (prep 10 · cook 20)· Serves 4· Beginner·New
Masala Chaas is a regular part of Gujarati meals, especially in the blistering summer to provide relief and aid digestion.
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Method
- 1Blend buttermilk, mint leaves, cumin powder, and salt.
- 2Strain if desired for a smoother texture.
- 3Chill before serving.
- 4Garnish with coriander leaves.
Chef's tips
- Adjust spices to taste.
- Serve chilled for best flavor.
The story
Masala Chaas is a regular part of Gujarati meals, especially in the blistering summer to provide relief and aid digestion.
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