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Gujarati·India · Ahmedabad, Gujarat·Snack / Nasta
ઢોકળા (Dhokla)
Savory steamed snack made from fermented rice and chickpea flour.
95 min total (prep 20 · cook 15)· Serves 4· Intermediate·New
Originating from Gujarat, Dhokla is a beloved snack often served during breakfast or festive occasions.
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Method
- 1Mix besan, rice flour, and curd to a smooth batter.
- 2Add ginger-green chili paste, salt, and allow to ferment.
- 3Add Eno; pour batter into greased plates.
- 4Steam for 15 minutes and temper with mustard seeds.
Chef's tips
- Ensure the batter is smooth.
- Fresh ENO makes lighter Dhokla.
The story
Originating from Gujarat, Dhokla is a beloved snack often served during breakfast or festive occasions.
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