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Chinese·China · Hong Kong·Snack / Nasta
椒盐鱿鱼 (Jiao Yan You Yu)
Crispy salt and pepper squid with a spicy twist.
30 min total (prep 20 · cook 10)· Serves 4· Intermediate·New
A delicious appetizer from Hong Kong that's both crispy and spicy.
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Method
- 1Cut squid into rings, dry thoroughly.
- 2Mix squid with cornstarch, deep fry.
- 3Stir-fry garlic, add fried squid, season.
- 4Serve immediately with lemon wedges.
Chef's tips
- Dry squid well for crispiness.
- Serve immediately after cooking.
The story
A delicious appetizer from Hong Kong that's both crispy and spicy.
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