All recipes
Chinese·China · Guangdong·Dessert / Sweets
粽子 (Zongzi)
Savory or sweet sticky rice dumplings wrapped in bamboo leaves.
270 min total (prep 90 · cook 180)· Serves 8· Advanced·New
Traditionally eaten during the Dragon Boat Festival across China.
Watch & learn
Search video tutorials on YouTube
Fresh results for "粽子 (Zongzi)"
Method
- 1Soak rice and bamboo leaves overnight.
- 2Marinate pork with soy sauce for 30 minutes.
- 3Fill bamboo leaves with rice, pork, and fillings.
- 4Fold and secure with kitchen string.
- 5Boil wrapped dumplings for 3 hours.
Chef's tips
- Ensure leaves are soaked and pliable.
- Tie tightly to prevent leaks.
The story
Traditionally eaten during the Dragon Boat Festival across China.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
