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Chinese·China · Fujian·Snack / Nasta
茶叶蛋 (Cha Ye Dan)
Aromatic tea-infused eggs with a savory flavor.
70 min total (prep 10 · cook 60)· Serves 6· Beginner·New
Commonly found at street vendors and as a home snack, especially during the Mid-Autumn Festival.
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Method
- 1Hard boil the eggs and crack their shells.
- 2Combine remaining ingredients in a pot.
- 3Add eggs to the pot and simmer for 1 hour.
- 4Let the eggs cool in the tea mixture.
Chef's tips
- Crack shells gently to allow flavors to penetrate.
- Use a low-sodium soy sauce for less saltiness.
The story
Commonly found at street vendors and as a home snack, especially during the Mid-Autumn Festival.
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