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Kerala·India · Thrissur, Kerala·Snack / Nasta
കഴാംപ്പ൰ പൊരിച്ചു (Kazhaampooru Porichu)
Crispy fried banana snack with a hint of jaggery sweetness.
25 min total (prep 15 · cook 10)· Serves 4· Beginner·New
A popular street snack in Kerala, fried banana with jaggery coating is favored during festivals like Vishu.
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Method
- 1Peel and slice bananas into medium pieces.
- 2Mix rice flour with water and salt to make batter.
- 3Dip banana slices in batter and fry until golden.
- 4Melt jaggery, coat fried bananas, and serve.
Chef's tips
- Use ripe bananas for best results.
- Ensure oil is hot before frying.
The story
A popular street snack in Kerala, fried banana with jaggery coating is favored during festivals like Vishu.
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