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Kerala·India · Kerala·Breakfast
പുട്ട് (Puttu)
Steamed rice cake with coconut, perfect for breakfast.
25 min total (prep 10 · cook 15)· Serves 4· Beginner·New
Puttu originates from Kerala and is often enjoyed during Onam festival. It is a breakfast staple in many families.
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Method
- 1Mix rice flour with salt in a bowl.
- 2Add water gradually to form a crumbly mixture.
- 3Layer the mixture and coconut in a puttu maker.
- 4Steam over boiling water for 10 minutes.
Chef's tips
- Ensure the mixture is crumbly for the perfect texture.
- Use fresh coconut for best flavor.
The story
Puttu originates from Kerala and is often enjoyed during Onam festival. It is a breakfast staple in many families.
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