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Chinese·China · Canton·Snack / Nasta
虾饺 (Xia Jiao)
Steamed shrimp dumplings with translucent skins.
70 min total (prep 60 · cook 10)· Serves 6· Advanced·New
A favorite at dim sum restaurants, known for its delicate flavor and texture.
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Method
- 1Mix shrimp, pork fat, bamboo shoots, season.
- 2Make dough with tapioca starch and boiling water.
- 3Roll dough into wrappers, fill with shrimp mix.
- 4Steam dumplings in bamboo steamer.
Chef's tips
- Work quickly to prevent dough from drying.
- Steam over high heat for best results.
The story
A favorite at dim sum restaurants, known for its delicate flavor and texture.
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