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Chinese·China · Guangzhou·Snack / Nasta
酥皮叉烧酥 (Cha Shao Su)
Flaky pastry filled with sweet Chinese BBQ pork.
85 min total (prep 45 · cook 25)· Serves 8· Intermediate·New
Often found at dim sum restaurants, these are a favorite for their crunch and sweetness.
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Method
- 1Preheat oven to 200°C (400°F).
- 2Mix char siu pork with hoisin sauce and honey.
- 3Roll out puff pastry and cut into squares.
- 4Place pork filling and fold pastry into triangles.
- 5Brush with beaten egg and bake until golden.
Chef's tips
- Ensure pastry remains cold while working.
- Don't overfill to prevent leaks.
The story
Often found at dim sum restaurants, these are a favorite for their crunch and sweetness.
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