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Gujarati·India · Rajkot, Gujarat·Main Courses
કીચડી (Khichdi)
Comforting one-pot dish of rice and lentils, gently spiced.
40 min total (prep 15 · cook 25)· Serves 4· Beginner·New
Khichdi, a staple across India, holds special significance in Gujarat for its simplicity and health benefits, often consumed during festivals like Uttarayan.
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Method
- 1Wash rice and dal thoroughly.
- 2Heat ghee; add cumin seeds, then rice, dal, turmeric, salt.
- 3Add water, bring to a boil, cover and simmer until cooked.
- 4Serve hot with ghee drizzled on top.
Chef's tips
- Use a ratio of 1:2 for rice and dal to water.
- Top with fried onions for extra crunch.
The story
Khichdi, a staple across India, holds special significance in Gujarat for its simplicity and health benefits, often consumed during festivals like Uttarayan.
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