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Lebanese·Lebanon · Batroun·Beverage / Drink
عرق سوس (Arak)
A potent anise-flavored Lebanese spirit, perfect for celebrations.
755 min total (prep 15 · cook 20)· Serves 4· Advanced·New
Arak is traditionally produced and consumed at festivals and family gatherings, often paired with mezze toasts.
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Method
- 1In a distillation kit, combine grape marc and crushed anise seeds.
- 2Distill over low flame, cool, and filter.
- 3Decant into bottles, rest for 30 days.
- 4Serve diluted with cold water; it turns milky white.
Chef's tips
- Store in a cool place for best flavor.
- Use pure anise seeds for authenticity.
The story
Arak is traditionally produced and consumed at festivals and family gatherings, often paired with mezze toasts.
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