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Lebanese·Lebanon·Quick Meals (10-20 min)
Lebanese Hummus
Creamy and smooth hummus with a hint of lemon and garlic.
45 min total (prep 15 · cook 30)· Serves 4· Beginner·New
Hummus is a cornerstone of Lebanese cuisine and is often enjoyed as an appetizer or mezze, showcasing the region's love for rich, tahini-based spreads.
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Method
- 1Rinse and drain chickpeas, reserving some liquid.
- 2Blend chickpeas, tahini, and garlic till smooth.
- 3Add lemon juice, olive oil, and salt, blend again.
- 4Adjust consistency with reserved chickpea liquid and serve.
Chef's tips
- For extra creaminess, skin the chickpeas before blending.
- Add extra garlic for more flavor.
The story
Hummus is a cornerstone of Lebanese cuisine and is often enjoyed as an appetizer or mezze, showcasing the region's love for rich, tahini-based spreads.
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