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Other·Thailand·Quick Meals (10-20 min)
Ginger Soy Stir-fry
A quick and tasty Asian-inspired ginger soy stir-fry perfect for weeknights.
45 min total (prep 15 · cook 30)· Serves 4· Beginner·New
This dish originated from the bustling streets of Southeast Asia, where quick stir-fries are a staple in local eateries. With its bold flavors and quick preparation, it’s a favorite among street food vendors.
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Method
- 1Slice chicken thinly and marinate in soy sauce for 5 min.
- 2Heat oil in a wok over high heat.
- 3Add ginger and chicken, stir-frying until cooked through.
- 4Add green beans and stir-fry for another 3 minutes.
Chef's tips
- Use fresh ginger for a more vibrant flavor.
- Preheat your wok to retain high heat during cooking.
The story
This dish originated from the bustling streets of Southeast Asia, where quick stir-fries are a staple in local eateries. With its bold flavors and quick preparation, it’s a favorite among street food vendors.
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