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Lebanese·Lebanon·Soups
Lebanese Lentil Soup
Hearty lentil soup with a touch of lemon and cumin.
45 min total (prep 10 · cook 35)· Serves 4· Beginner·New
A staple in Lebanese households, this lentil soup is simple yet packed with flavor. It's typically enjoyed as a starter or a light meal.
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Method
- 1Cook lentils in water until tender.
- 2Sauté garlic and onion in olive oil.
- 3Add cumin and lentils, simmer for 10 minutes.
- 4Finish with lemon juice and spinach if using, serve hot.
Chef's tips
- Add more lemon if preferred tangy.
- Use vegetable broth for extra flavor.
The story
A staple in Lebanese households, this lentil soup is simple yet packed with flavor. It's typically enjoyed as a starter or a light meal.
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