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French·France · Brittany·Main Courses
Moules Marinières
Classic mussels steamed in white wine and garlic.
20 min total (prep 10 · cook 10)· Serves 4· Beginner·New
A bistro favorite from the coastal regions, capturing the essence of the sea.
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Method
- 1Wash mussels under cold water, removing beards.
- 2Sauté shallots and garlic in butter until soft.
- 3Add mussels, white wine, and cover for 5 minutes.
- 4Sprinkle with parsley and serve immediately.
Chef's tips
- Discard any mussels that do not open during cooking.
The story
A bistro favorite from the coastal regions, capturing the essence of the sea.
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