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Peruvian·Peru·Desserts
Picarones
Peruvian rings of fried dough infused with pumpkin and sweet potato.
85 min total (prep 25 · cook 30)· Serves 6· Intermediate·New
A Peruvian street food, picarones date back to Spanish colonization, offering a sweet twist to doughnuts with their uniquely regional ingredients like squash and sweet potatoes.
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Method
- 1Boil sweet potato and pumpkin until soft; mash until smooth.
- 2Mix mashed ingredients with flour, sugar, yeast, and cinnamon.
- 3Let dough rise until doubled in size.
- 4Shape into rings and fry in hot oil until golden brown.
Chef's tips
- Ensure oil is hot enough before frying.
- Serve warm for best flavor.
The story
A Peruvian street food, picarones date back to Spanish colonization, offering a sweet twist to doughnuts with their uniquely regional ingredients like squash and sweet potatoes.
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