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Peruvian·Peru·Dinner
Peruvian Ceviche
Refreshing seafood dish marinated in citrus juices.
50 min total (prep 15 · cook 20)· Serves 4· Beginner·New
Peruvian ceviche is a national dish, combining fresh seafood with bold citrus flavors, often served as a light and refreshing meal.
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Method
- 1Dice fish and place in a bowl.
- 2Add lime juice, onion, cilantro, and chili pepper.
- 3Let marinate in the refrigerator for 15 minutes before serving.
Chef's tips
- Use the freshest fish available for the best ceviche.
- The acidity of the lime 'cooks' the fish, so no heat is needed.
The story
Peruvian ceviche is a national dish, combining fresh seafood with bold citrus flavors, often served as a light and refreshing meal.
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