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Peruvian·Peru·Vegan
Peruvian Quinoa Salad
Vibrant salad with quinoa, fresh vegetables, and a lemony dressing.
40 min total (prep 15 · cook 15)· Serves 4· Beginner·New
Quinoa is native to the Andean region of Peru and is a nutrient-rich staple in local diets, transformed in this refreshing salad.
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Method
- 1Rinse and cook quinoa as per package instructions.
- 2Chop vegetables and mix in a bowl.
- 3Combine cooled quinoa with vegetables and beans.
- 4Dress with lime juice, olive oil, and mix thoroughly.
Chef's tips
- Rinse quinoa well to remove bitterness.
- Use fresh lime juice for better taste.
The story
Quinoa is native to the Andean region of Peru and is a nutrient-rich staple in local diets, transformed in this refreshing salad.
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