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French·France · Basque·Main Courses
Poulet Basquaise
Tender chicken cooked in a vibrant pepper and tomato sauce.
80 min total (prep 20 · cook 60)· Serves 4· Intermediate·New
This Basque dish highlights the flavors of the southwest, featuring the region's beloved Espelette pepper.
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Method
- 1Brown chicken thighs in olive oil and set aside.
- 2Sauté onions, garlic, and bell peppers until soft.
- 3Add tomatoes, wine, and Espelette pepper; simmer for 5 minutes.
- 4Return chicken to the pan, cover, and simmer for 45 minutes.
Chef's tips
- Serve with crusty bread for dipping.
The story
This Basque dish highlights the flavors of the southwest, featuring the region's beloved Espelette pepper.
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