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Italian·Italy · Lombardy·Main Courses
Prosciutto e Melone
Juicy melon wrapped in thin slices of salty prosciutto, a classic Italian antipasto.
30 min total (prep 10 · cook 20)· Serves 4· Beginner·New
Particularly popular during the summer in Northern Italy, this refreshing dish pairs simple ingredients for maximum flavor.
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Method
- 1Cut melon into wedges, remove seeds and rind.
- 2Wrap each melon wedge with a slice of prosciutto and serve chilled.
Chef's tips
- Use sweet, ripe melon.
- Chill before serving for extra freshness.
The story
Particularly popular during the summer in Northern Italy, this refreshing dish pairs simple ingredients for maximum flavor.
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