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French·France · Lorraine·Breakfast
Quiche Lorraine
Savory pie with a flaky crust filled with bacon and creamy custard.
55 min total (prep 20 · cook 35)· Serves 6· Intermediate·New
Originating from the Lorraine region, this quintessential French dish is a staple during family brunches.
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Method
- 1Preheat the oven to 180°C (356°F).
- 2Line a tart tin with pastry and blind bake for 10 minutes.
- 3Fry bacon until crispy and drain excess fat.
- 4In a bowl, mix eggs, cream, and nutmeg.
- 5Scatter bacon and cheese over the pastry, then pour in egg mixture.
- 6Bake for 20 minutes until golden and set.
Chef's tips
- Ensure the pastry is well baked to avoid soggy bottoms.
The story
Originating from the Lorraine region, this quintessential French dish is a staple during family brunches.
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