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Indian·India · Amritsar, Punjab·Main Courses
Rajma Chawal (राजमा चावल)
Kidney beans simmered in spices, served with fluffy rice, a staple in North India.
70 min total (prep 20 · cook 50)· Serves 4· Beginner·New
Rajma Chawal is a popular North Indian comfort food, often enjoyed in Punjabi households on Sundays.
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Method
- 1Soak kidney beans overnight, pressure cook till soft.
- 2Sauté onion, ginger-garlic paste in oil until golden.
- 3Add tomatoes and spices; cook till oil separates.
- 4Mix in beans, simmer for 15 minutes.
- 5Boil rice separately, serve with beans.
Chef's tips
- Cook kidney beans until soft for perfect texture.
- Add butter for extra richness.
The story
Rajma Chawal is a popular North Indian comfort food, often enjoyed in Punjabi households on Sundays.
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